LINA'S EASTER COOKIES.

Lina is the dear Italian friend who each week bakes us the most delicious bread using a variety of flours:- potato,maize,soya etc. --always wholesome, always perfect.Easter is the time for her cookies! Quite irresistible these,-a melt-in-the-mouth experience! This year she tried a variation on her usual recipe,--Here it is!

Yoghurt Cookies.

1 tub of plain yoghurt

1 tub of sugar

1 tub of ground almonds

1 tub of melted butter

2 tubs of flour

1 teaspoon of baking powder

1 quarter teaspoon of salt

2 eggs---grated orange peel.

Beat the eggs with the sugar, add the melted butter, then add the almonds, orange peel and flour sifted with salt and baking powder. Place in the fridge overnight.

Roll out and cut into shapes. Bake in oven at 180 c. for 15-20 minutes.

HAPPY EASTER!